Home

Industrial abstract for background, Backdrop, welding and manufa

DR. B. PITTALUGA & C.

Unique Solutions for
Unlimited Combinations

Static Mixers Since 1954

Your partner in Static Mixing

What is a Pittaluga Static Mixer and how does it work?

It's a device capable of mixing in-line any fluid that's been pumping through it.

Normally is formed by a flanged tube containing the needed mixing elements to carry out all the specific works:
these divide the flow in many smaller flows, that are pushed together and recombined over and over again until optimal mixing is achieved.

Typical Features of a Pittaluga Static Mixer

• Very high efficiency.
• Constant mixing over a wide range of flow rates.
• Uniform values over the entire cross section (pH, concentration, temperature).
• The excellent mixing allows saving up to 40% of additives.
• Very low shear: no danger of damaging your products.

Where does it take the required energy from?
Why does it take less energy compared to a dynamic mixer?

It takes the needed energy for mixing from the pumps that are moving the fluids to be mixed, by means of a little pressure drop.
The energy input is about TEN TIMES LESS than a dynamic mixer. Our Mixers follow a geometrical principle: dissipation of energy is uniform on the entire cross section: consequently leading to the necessity to overmix as agitators.

What is the CoV?

In a radial mixing device such as an empty pipe or channel, the CoV describes the deviations of local concentrations from the mean within a cross section of the pipe or channel.

How do our mixers work?

A Pittaluga Static Mixer is a device able to mix in-line every fluid that can be pumped through a pipe or a duct. It divides and recombines the streams passing through itself in a geometrically well defined way.
Where does it take the required energy from? Why does it take less energy compared to a dynamic mixer?
It takes the needed energy for mixing from the pumps that are moving the fluids to be mixed, by means of a little pressure drop. The energy input is about TEN TIMES LESS than a dynamic mixer. Our Mixers follow a geometrical principle: dissipation of energy is uniform on the entire cross section, compared to dynamic units that are more efficient close to the impellers and less outside this volume: consequently leading to the necessity to overmix.